Ghee

Moong Dal Payasam

By Sanjeev Kapoor21 Apr 2018 06:46 IST

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Matar Paneer Parantha

Paranthas stuffed with green pea and cottage cheese mixture. Matar paneer stuffed paranthas make a perfect breakfast or brunch served with a curd, raita or with dollops of butter or white makhan. These paranthas are stuffed with spicy green peas and cottage cheese mixture, making them super tempting and delicious This recipe is from FoodFood TV channel

By Sanjeev Kapoor21 Apr 2018 06:12 IST

Recipes

Churma Lapsi

Rich and sweetened with jaggery this lapsi is irresistible. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Apr 2018 23:52 IST

Recipes

Lagan ki Murgh Biryani

This Parsi style biryani, like the name suggests, is fit for a wedding feast with a bonus that it is really easy to make. Long grain rice cooked in chicken stock flavoured with whole spices and layered over chicken cooked in aonion, cashew and yogurt based masala. Dum cooked till the flavours come together – this one is an indulgence for all the good dikra’s and dikri’s. This recipe is from FoodFood TV channel

By Sanjeev Kapoor02 Jan 2018 04:11 IST

Videos

Lavang Latika

A traditional Bengali sweet – deep fried stuffed sweet parcels This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Dec 2017 00:50 IST

Videos

Gond ki Raab

A sweet dish made with edible gum crystals – a Gujarati speciality This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Dec 2017 03:24 IST

Videos

Phool Makhana Munchies

A very simple snack – lotus seeds roasted and tossed with ghee, pepper powder, turmeric powder and salt This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Dec 2017 02:51 IST

Recipes

Yellow Dal Fry

An Indian meal without this delicious tadkewali dal is incomplete. Toor dal tempered with onions, garlic, redchilli powder and cumin seeds sautéed in plenty of ghee. Just the aroma of the tadka builds your appetite, so whether you are having it with rice, paranthas or simple chapattis you can be sure of a second helping of this spicy thick yellow dal. This is a Sanjeev Kapoor exclusive recipe.