How to make Lauki ki Kheer - SK Khazana -
Bottle gourd cooked with milk, sugar and khoya to make a delicious kheer
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium bottle gourd, Ghee (घी)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Aloo Ka Halwa Chana Dal Halwa Nariyal aur Gulab ki Burfi Mawa Gujiya
Lauki ki Kheer - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lauki ki Kheer - SK Khazana Recipe
Medium bottle gourd peeled and grated 1
Ghee 2 tablespoons
Milk 2 cups
Sugar 1/2 cup
Khoya / mawa grated 2 tablespoons
Chironji 1 tablespoon
Pistachios slivered 1 tablespo to garnish
Almonds slivered 1 tablespo to garnish
Green cardamom powder 1 teaspoon
Method
Step 1
Heat ghee in a non-stick pan, add grated lauki and sauté for 4-5 minutes.
Step 2
Add milk and mix well. Add sugar and mix well. Cover and cook on medium heat for 8-10 minutes.
Step 3
Add khoya and chironji and mix well and cook till khoya blends well with the milk-bottle gourd mixture.
Step 4
Add pistachios and almonds and mix well. Add green cardamom powder, mix well and cook for 5 minutes.
Step 5
Transfer into a serving bowl. Garnish with pistachios and almonds and serve hot or cold.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
