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Main Ingredients | Ada, Ghee |
Cuisine | Kerala |
Course | Mithais |
Prep Time | 0-5 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Ada Pradhaman - SK Khazana
- Ghee cup Ada
- 2 tablespoons Ghee
- 20-25 Cashewnuts
- 2 tablespoons Raisins
- 1 cup Thin coconut milk
- 1/2 cup Palm jaggery grared
- 1/2 cup Thick coconut milk
- 1 pinch Green cardamom powder
Method
- Heat 2 tablespoons ghee in a deep non-stick pan. Add cashewnuts and raisins and fry till light golden in colour. Drain on absorbent paper.
- Add ada the ghee remaining in the pan and sauté till light golden brown in colour. Add 1 cup water and mix. Cook for 2-3 minutes.
- Add thin coconut milk and mix well. Cover and cook for 8-10 minutes or till the ada is soft taking care not to mash it.
- Add jaggery, mix well and continue cooking till the jaggery dissolves and the mixture thickens.
- Add thick coconut milk and mix. Reserve a few cashewnuts and raisins for garnish and add the rest to the pan. Stir well and heat through without boiling the mixture.
- Add cardamom powder and mix.
- Transfer into a serving bowls. Garnish with remaining fried cashewnuts and raisins and serve hot.
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