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Panchmel Dal
Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.
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Samosa Pie
Samosa gets the shape of a pie here which is baked instead of being deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Sagan ni Sev
No Parsi special occasion menu is complete without this sweet dish This is a Sanjeev Kapoor exclusive recipe.
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Gond ka Laddoo
These laddoos are usually fed to the new mothers because it helps in lactation This is a Sanjeev Kapoor exclusive recipe.
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Potato Barfi
Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style – like use it in a dessert. Your appreciation for the humble potato will increase as each bite of this sweet burfi melts in your mouth. This is a Sanjeev Kapoor exclusive recipe.
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Gujiya
Gujiya, Nevri, Karanji – they are all the same popular and delicious sweet that is enjoyed almost all over India
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