Ghee

Adraki Murgh - SK Khazana

By Sanjeev Kapoor05 May 2020 06:21 IST

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Recipes

Gulab Jamun Parantha - SK Khazana

If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020 05:31 IST

Recipes

Bajra Mathri

Crunchy and savoury, Bajra Mathri is a traditional Indian snack made with millet flour and spices, offering a wholesome, nutty flavour in every crispy bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020 05:07 IST

Recipes

Besan Laddoo- Sk Khazana

Ubiquitous mithai made practically during every Hindu festival This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020 05:05 IST

Videos

Raw Banana Halwa- Sk Khazana

Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020 10:23 IST

Recipes

Brown Rice- Sk Khazana

Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020 10:13 IST

Recipes

Green Tomato Tamarind Rice - SK Khazana

You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020 10:09 IST

Recipes

Green Prawn Pulao - SK Khazana

Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.