Sev Burfi - SK Khazana
A Sindhi speciality – this burfi is unique This is a Sanjeev Kapoor exclusive recipe.
A Sindhi speciality – this burfi is unique This is a Sanjeev Kapoor exclusive recipe.
Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
A spiced, savoury flatbread made with mashed potatoes, flours, and spices, often enjoyed with yogurt or pickles. This is a Sanjeev Kapoor exclusive recipe.
Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe.
A savoury pancake topped with spicy, shredded chicken, often served with coconut chutney for added flavour. This recipe has been featured on the show Khanakhazana.
Not an everyday dal, this is a creamy and regal dal that is made during special occasions This is a Sanjeev Kapoor exclusive recipe.