LACHCHA PARANTHA - skk

Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Nov 2020 in Videos Course

New Update

Duration	10:16
Preparation time	31-40 minutes
Cooking time	21-25 minutes
Course	Breads
Cuisine	Punjabi
Ingredients	Whole wheat flour, Ghee
Description	Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves
Others	Veg