New Update
| Duration | 10:16 |
| Preparation time | 31-40 minutes |
| Cooking time | 21-25 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Whole wheat flour, Ghee |
| Description | Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves |
| Others | Veg |
Advertisment
