How to make LACHCHA PARANTHA - skk Recipe - Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves
This is an exclusive website recipe.
Main Ingredients : Whole wheat flour, Ghee (घी)
Cuisine : Punjabi
Course : Breads
LACHCHA PARANTHA - skk Recipe Card
Duration : 10:16
Preparation time : 31-40 minutes
Cooking time : 21-25 minutes
Course : Breads
Cuisine : Punjabi
Ingredients : Whole wheat flour, Ghee
Description : Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
