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Crispy Lotus Stem in Masala Curry Parmesan Baskets
Lotus stem crisps tossed in a spicy garlic-sesame masala, served in delicate parmesan cheese bowls for a stylish and savoury crunch. This is a Sanjeev Kapoor exclusive recipe.
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Grilled Mushroom Melts
A sandwich is something that you can eat at any time of the day. This loaded one has a cheesy mushroom mixture sandwiched between ciabatta bread slices and grilled to a crisp. This is a Sanjeev Kapoor exclusive recipe.
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Creamy Garlic Potatoes
A comforting dish of tender potato cubes simmered in milk with garlic, butter, and spring onions. Finished with crushed pepper and greens, it’s rich, aromatic, and flavorful. This recipe is from the FoodFood TV channel
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Ham and Spinach Focaccia Sandwich
What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches. This is a Sanjeev Kapoor exclusive recipe.
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Hare Pyaaz Aur Boondi Ki Sabzi
Spring onions and khari boondi cooked with masalas. This recipe is from FoodFood TV channel
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Hare Moong Ki Khichdi With Palak
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
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Hare Lehsun Ki Machchli
Fish marinated in green garlic chutney and cooked. This recipe is from FoodFood TV channel
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