Garlic Mushrooms

Ingredients list for Garlic Mushrooms

• 400 grams Button mushrooms
• 2 tablespoons Garlic crushed
• 3 tablespo teaspoons Extra virgin olive oil
• to taste Salt
• 1/2 teaspoon Black peppercorns crushed
• 1 cup White wine
• 2 tablespoons Pinenuts

Method

1. Preheat oven to 180° C.
2. Remove the stems of the mushrooms and put them into a bowl.
3. Heat extra virgin olive oil in a non-stick pan, add garlic and saute till raw smells disappear.
4. Add mushrooms, salt and crushed black peppercorns and mix well.
5. Add white wine, mix well and cook for 2-3 minutes.
6. Add pinenuts, mix well and cook for 2-3 minutes. Transfer into 4 individual shallow baking dishes evenly, drizzle 1 teaspoon extra virgin olive oil on each dish, keep them in the preheated oven and cook for 15-20 minutes.
7. Bring them out of the oven and serve immediately.

Nutrition Info