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Pahadi Chicken Tikka
Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.
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Veg Manchurian Dry
Crispy golden vegetable balls tossed in a zesty soy-garlic sauce with spring onions and celery — a popular Indo-Chinese appetiser served piping hot. This is a Sanjeev Kapoor exclusive recipe.
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Tamatar Wali Machchi - SK Khazana
Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.
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Tamarind Corn
Crispy fried corn kernels tossed with sautéed peppers and onions in a tangy tamarind-garlic sauce — sweet, spicy, and utterly addictive. This recipe is from the FoodFood TV channel
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Spinach and Cheese Pie
Buttery pie shell filled with garlicky spinach, creamy cheese, and a peppery egg custard — golden-baked and ready to slice into. This is a Sanjeev Kapoor exclusive recipe.
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Prawns Chettinaad - SK Khazana
Bursting with flavour this prawns dish will surely be enjoyed by seafood lovers This is a Sanjeev Kapoor exclusive recipe.
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Cheesy Garlic Naan
These naans are flavoured with garlic and enriched with cheese. This is a Sanjeev Kapoor exclusive recipe.
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