Apple and Goat Cheese Bruschetta Baguette slices topped with a unique pesto sauce made with American Pistachios. The flavour of Washington Apples & goat cheese makes you crave for more than just one slice! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Washington Apple, French baguette Cuisine Italian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Apple and Goat Cheese Bruschetta 1/2 Washington Apple 1/2 French baguette as required Goat cheese 1/2 cup U.S. Pistachios 1 cup Fresh basil leaves to taste Salt 2 cloves Garlic 1-2 tablespoons Parmesan cheese powder 2 tablespo for drizzling Olive oil to garnish Micro greens Method Lightly dry roast U.S. Pistachios in a pan. Cool slightly, transfer into a food processor. Add basil leaves, salt, garlic, parmesan cheese powder and 2 tbsps olive oil and process to a coarse mixture. This is pistachio pesto. Diagonally slice the French baguette into 8 thick slices. Heat 2 tsps olive oil in the same pan. Place the baguette slices and lightly toast them for 1-2 minutes. Flip the slices and drizzle remaining olive oil and continue to toast for 1-2 minutes. Cut the Washington Apple into slices of medium thickness. To make the bruschetta, spread a thick layer of pistachio pesto over each toast. Horizontally halve the apple slices and arrange a few slices over each bruschetta. Place some goat cheese on top of each bruschetta and garnish with micro greens. Serve immediately. #Fresh basil leaves #Garlic #Goat cheese #Olive oil #Parmesan cheese powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article