Apple and Goat Cheese Bruschetta

Baguette slices topped with a unique pesto sauce made with American Pistachios. The flavour of Washington Apples & goat cheese makes you crave for more than just one slice! This is a Sanjeev Kapoor exclusive recipe.

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Apple and Goat Cheese Bruschetta

Main Ingredients Washington Apple, French baguette
Cuisine Italian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Apple and Goat Cheese Bruschetta

  • 1/2 Washington Apple
  • 1/2 French baguette
  • as required Goat cheese
  • 1/2 cup U.S. Pistachios
  • 1 cup Fresh basil leaves
  • to taste Salt
  • 2 cloves Garlic
  • 1-2 tablespoons Parmesan cheese powder
  • 2 tablespo for drizzling Olive oil
  • to garnish Micro greens


  1. Lightly dry roast U.S. Pistachios in a pan. Cool slightly, transfer into a food processor. Add basil leaves, salt, garlic, parmesan cheese powder and 2 tbsps olive oil and process to a coarse mixture. This is pistachio pesto.
  2. Diagonally slice the French baguette into 8 thick slices.
  3. Heat 2 tsps olive oil in the same pan. Place the baguette slices and lightly toast them for 1-2 minutes. Flip the slices and drizzle remaining olive oil and continue to toast for 1-2 minutes.
  4. Cut the Washington Apple into slices of medium thickness.
  5. To make the bruschetta, spread a thick layer of pistachio pesto over each toast.
  6. Horizontally halve the apple slices and arrange a few slices over each bruschetta. Place some goat cheese on top of each bruschetta and garnish with micro greens. Serve immediately.