Chicken Vol-au-vent
A popular French snack – flavourful chicken mixture stuffed into vol-au-vent pastries. This is a Sanjeev Kapoor exclusive recipe.
A popular French snack – flavourful chicken mixture stuffed into vol-au-vent pastries. This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with chicken mince and Thai green curry paste. This is a Sanjeev Kapoor exclusive recipe.
A Greek delicacy – marinated boneless chicken pieces skewered and grilled in a pan. This is a Sanjeev Kapoor exclusive recipe.
Saffron flavoured rice – chicken adds its own special taste. This is a Sanjeev Kapoor exclusive recipe.
Chicken mince cooked with tomatoes and spices, covered with creamy potato sauce and baked. This recipe is from FoodFood TV channel
Thai style chicken seekh kababs – spiced chicken mince wrapped around lemongrass sticks and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysain delight. This is a Sanjeev Kapoor exclusive recipe.