How to make Chicken Saffron Rice -
Saffron flavoured rice – chicken adds its own special taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), saffron strands
Cuisine : Indian
Course : Rice
For more recipes related to Chicken Saffron Rice checkout Chicken Fried Rice, Skewered Chicken with Brown Rice, Chicken Chilli Rice, Honey Chilli Chicken Rice . You can also find more Rice recipes like Narangi Pulav Raw Mango Rice-Cook Smart Egg Fried Rice - SK Khazana Jodhpuri Vegetable Pulao
Chicken Saffron Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Saffron Rice Recipe
Boneless chicken breast 2
saffron strands 10-12 + fo
Rice soaked 1 1/2 cups
Clarified butter 2 tablespoons
Onion chopped 1 medium
Garlic cloves chopped 6-8
Chicken stock 3 cups
Salt to taste
Milk 1/4 cup
Fresh coriander leaves chopped 2 tablespoons
Coriander sprigs for garnishing
Method
Step 1
Cut the chicken breasts into small cubes. Set aside.
Step 2
Heat ghee in a non-stick pan. Add onions and sauté till they turn translucent.
Step 3
Add garlic, mix and sauté till light brown.
Step 4
Add chicken cubes and sauté well. Add rice and mix well.
Step 5
Add chicken stock, salt and stir to mix. Cover and cook for a while.
Step 6
Heat the milk in a microwave for 30 seconds. Remove from heat and add saffron strands. Mix well and set aside.
Step 7
Add saffron milk to rice and stir gently. Cover and cook for 5 more minutes.
Step 8
Add 2 tablespoons chopped coriander and mix well.
Step 9
Place a mould on a serving plate. Add the cooked rice into it and remove the mould. Garnish with coriander sprigs and saffron strands and serve hot.
Nutrition Info
Calories : 1667 Kcal
Carbohydrates : 243.5 gm
Protein : 103 gm
Fat : 31.2 gm
Other : Niacin- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
