Chicken Thai Rice

Rice cooked with chicken mince and Thai green curry paste. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Thai Rice

Main Ingredients Chicken mince, Thai green curry paste
Cuisine Thai
Course Rice
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Thai Rice

  • 250 grams Chicken mince
  • 1 tablespoon Thai green curry paste
  • 2 cups Jasmine rice cooked
  • 1 tablespoon Oil
  • 7-8 Garlic cloves
  • 1 teaspoon Fresh red chillies chopped
  • 1 medium Onion sliced
  • to taste Salt
  • to taste Crushed black peppercorns
  • ½ cup Coconut milk
  • for garnish fried basil leaves


  1. Heat oil in a non-stick wok.
  2. Slice garlic, add to pan and sauté till golden. Add fresh red chillies and onion, mix and sauté till onion turns golden.
  3. Add Thai green curry paste and mix well. Add chicken mince and salt, mix well and cook for 2-3 minutes.
  4. Add rice and crushed peppercorns, mix and cook for a minute. Add coconut milk and some water, mix, cover and cook on low heat for 2-3 minutes.
  5. Serve hot garnished with fried basil leaves.

Nutrition Info

Calories 2215
Carbohydrates 64.1
Protein 95.9
Fat 54.4
Other Fiber Niacin- 8.5mg