Chicken Thai Rice

Ingredients list for Chicken Thai Rice

• 250 grams Chicken mince
• 1 tablespoon Thai green curry paste
• 2 cups Jasmine rice cooked
• 1 tablespoon Oil
• 7-8 Garlic cloves
• 1 teaspoon Fresh red chillies chopped
• 1 medium Onion sliced
• to taste Salt
• to taste Crushed black peppercorns
• ½ cup Coconut milk
• for garnish fried basil leaves

Method

1. Heat oil in a non-stick wok.
2. Slice garlic, add to pan and sauté till golden. Add fresh red chillies and onion, mix and sauté till onion turns golden.
3. Add Thai green curry paste and mix well. Add chicken mince and salt, mix well and cook for 2-3 minutes.
4. Add rice and crushed peppercorns, mix and cook for a minute. Add coconut milk and some water, mix, cover and cook on low heat for 2-3 minutes.
5. Serve hot garnished with fried basil leaves.

Nutrition Info