Chicken Vol-au-vent

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Ingredients list for Chicken Vol-au-vent

• 150 grams Boneless chicken breasts cut into small cubes
• 12-16 Vol-au-vent puff pastries
• 1 teaspoon Oil
• 8-10 Garlic cloves chopped
• 1 teaspoon Red chilli flakes
• 1/4 teaspoon Crushed black peppercorns
• to taste Salt
• 5-6 fresh thyme sprigs
• 8-9 Basil leaves chopped
• 2 tablespoons Cream cheese
• for garnishing Parsley sprigs

Method

1. Heat oil in a non-stick pan. Add garlic and sauté for 1 minute.
2. Add chicken cubes and sauté.
3. Add red chilli flakes, crushed peppercorns, salt, thyme and basil. Toss well and cook till the chicken is done. Switch off heat, transfer in a bowl and cool to room temperature.
4. Add cream cheese and mix well. Stuff this mixture into the vol-au-vent puff pastries.
5. Garnish with parsley sprigs and serve immediately.

Nutrition Info