How to make Chicken Vol-au-vent -
A popular French snack – flavourful chicken mixture stuffed into vol-au-vent pastries.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Vol-au-vent puff pastries
Cuisine : French
Course : Snacks and Starters
For more recipes related to Chicken Vol-au-vent checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Pan Eggs Sharabi Chicken Tikka Vietnamese Rice Paper Rolls - SK Khazana Chicken Nachos
Chicken Vol-au-vent Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Vol-au-vent Recipe
Boneless chicken breasts cut into small cubes 150 grams
Vol-au-vent puff pastries 12-16
Oil 1 teaspoon
Garlic cloves chopped 8-10
Red chilli flakes 1 teaspoon
Crushed black peppercorns 1/4 teaspoon
Salt to taste
fresh thyme sprigs 5-6
Basil leaves chopped 8-9
Cream cheese 2 tablespoons
Parsley sprigs for garnishing
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté for 1 minute.
Step 2
Add chicken cubes and sauté.
Step 3
Add red chilli flakes, crushed peppercorns, salt, thyme and basil. Toss well and cook till the chicken is done. Switch off heat, transfer in a bowl and cool to room temperature.
Step 4
Add cream cheese and mix well. Stuff this mixture into the vol-au-vent puff pastries.
Step 5
Garnish with parsley sprigs and serve immediately.
Nutrition Info
Calories : 668 Kcal
Carbohydrates : 90.8 gm
Protein : 54.8 gm
Fat : 9.5 gm
Other : Niacin- 3.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
