Chicken on Lemongrass Sticks

Thai style chicken seekh kababs – spiced chicken mince wrapped around lemongrass sticks and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

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Chicken on Lemongrass Sticks
Main Ingredients Chicken mince, Lemongrass sticks
Cuisine Thai
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken on Lemongrass Sticks

  • 400 grams Chicken mince
  • 8 four-inc Lemongrass sticks long
  • 5-6 Garlic cloves finely chopped
  • 1 Red chilli chopped
  • 6-8 Fresh coriander stems finely chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • for shallow frying Oil


  1. Put chicken mince, garlic, fresh red chilli, coriander stems, salt and crushed peppercorns in a bowl and mix well.
  2. Divide the mixture into eight equal portions. Dampen your palms and press each portion around a lemongrass stick.
  3. Heat some oil in a non-stick grill pan. Place the prepared sticks and shallow-fry on medium heat, rotating the sticks, till evenly golden all around and the chicken is fully cooked.
  4. Serve hot with sweet chilli sauce.

Nutrition Info

Calories 752
Carbohydrates 0.1
Protein 103.7
Fat 37.4
Other Fiber Vitamin B12- 2.2mcg