How to make Chicken on Lemongrass Sticks -
Thai style chicken seekh kababs – spiced chicken mince wrapped around lemongrass sticks and shallow-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Lemongrass sticks
Cuisine : Thai
Course : Snacks and Starters
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For more recipes related to Chicken on Lemongrass Sticks checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Tomato Upma Dhaniya Adraki Champe Barbecued Chicken Dumplings Masala Papad
Chicken on Lemongrass Sticks Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken on Lemongrass Sticks Recipe
Chicken mince 400 grams
Lemongrass sticks long 8 four-inc
Garlic cloves finely chopped 5-6
Red chilli chopped 1
Fresh coriander stems finely chopped 6-8
Salt to taste
Crushed black peppercorns to taste
Oil for shallow frying
Method
Step 1
Put chicken mince, garlic, fresh red chilli, coriander stems, salt and crushed peppercorns in a bowl and mix well.
Step 2
Divide the mixture into eight equal portions. Dampen your palms and press each portion around a lemongrass stick.
Step 3
Heat some oil in a non-stick grill pan. Place the prepared sticks and shallow-fry on medium heat, rotating the sticks, till evenly golden all around and the chicken is fully cooked.
Step 4
Serve hot with sweet chilli sauce.
Nutrition Info
Calories : 752 Kcal
Carbohydrates : 0.1 gm
Protein : 103.7 gm
Fat : 37.4 gm
Other : Vitamin B12- 2.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
