Chilli Garlic Shrimps

Shrimps and garlic go wonderfully well together and this dish is proof of that. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chilli Garlic Shrimps

Main Ingredients Shrimps, Sweet chilli sauce
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chilli Garlic Shrimps

  • 1 1/2 cup Shrimps shelled and deveined
  • 2 tablespoons Sweet chilli sauce
  • 1 tablespoon Garlic chopped
  • 10-12 Garlic cloves
  • for deep-frying Oil 2 tablespoons +
  • to taste Salt
  • 1 tablespoon Red chilli flakes
  • 2 tablespoons Cornstarch
  • 2 Spring onions with greens
  • 2 tablespoons Peanuts crushed
  • Juice of ½ lemon
  • 4-5 Iceberg lettuce leaves
  • Few for garnishing Fresh coriander sprigs


  1. Heat sufficient oil in a kadai.
  2. Take shrimps in a bowl. Add salt, ½ tablespoon chilli flakes, chopped garlic and cornstarch and mix well.
  3. Deep-fry the shrimps till golden and crisp. Drain on absorbent paper.
  4. Slice the garlic cloves and spring onion bulbs thinly.
  5. Heat 2 tablespoons oil in a non-stick pan. Add sliced garlic, mix and sauté till golden. Add sliced spring onion bulbs, mix and sauté for a minute.
  6. Add sweet chilli sauce and remaining chilli flakes and mix well.Add fried shrimps and toss to mix.Add peanuts and mix well.
  7. Cut spring onion greens, add to the pan and toss to mix. Switch off heat, add lemon juice and mix well.
  8. Spread iceberg lettuce leaves on a serving plate and put the prepared shrimps on them.
  9. Serve hot garnished with yellow and red bell pepper curls and coriander sprigs.

Nutrition Info

Calories 885
Carbohydrates 10.9
Protein 37.2
Fat 76.8
Other Fiber Niacin- 7.3mg