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Cheesy Spinach Wedges
Spicy spinach mixture sandwiched between chapattis, topped with cheese and shallow-fried.These cheese-filled wedges are delicous. This is a Sanjeev Kapoor exclusive recipe.
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Cheesy Prawn Crisps
Refined flour puffs stuffed with prawns cooked in white sauce. This is a Sanjeev Kapoor exclusive recipe.
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Cheese Fondue
Swiss specialty – flavoured cheese dip that can be served with bread sticks or vegetable crudites.
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Kadai Murgh Palak Methi
Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
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Quick Fried Prawns With Mushrooms
Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Burnt Garlic Noodles
Garlic even when sauteed till well browned gives a wonderful flavour. Noodles cooked with chicken and burnt garlic. This dish is so quick to make, and very garlicky. This noodles is so simple to make.
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Rajasthani Lehsun Chutney with Apple
Tantalize your taste buds with this unusual tangy and sweet Lehsun Chutney with Apple.It is a great condiment to serve with rotis or to use as a spread for sandwiches.
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Prawn Masala
A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel
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