Cheese Fondue

Ingredients

• 1 cup gruyere cheese grated
• 1 cup emmantal cheese grated
• 2 garlic cloves
• ½ cup white wine + 3 tablespoons
• 1 tablespoon lemon juice
• 1 tablespoon cornflour/ corn starch
• ¼ teaspoon nutmeg powder
• For topping french bread cut into pieces for serving

Method

1. Heat a non-stick pan and rub garlic cloves all around on its inner side. Add ½ cup white wine and let it heat for 1 minute.
2. Add lemon juice, swirl and cook for 1-2 minutes. Add emmantal cheese and mix. Add gruyere cheese and mix till both the cheese melts.
3. Take corn flour in a bowl. Add remaining white wine and mix well to make slurry. Add it to the cheese mixture, mix and cook till it thickens.
4. Add nutmeg powder and whisk well.
5. Serve immediately with French bread pieces.