Cheese Fondue

Swiss specialty – flavoured cheese dip that can be served with bread sticks or vegetable crudites. This is a Sanjeev Kapoor exclusive recipe.

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Cheese Fondue

Main Ingredients Gruyere cheese, emmantal cheese
Cuisine Swiss
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheese Fondue

  • 1 cup Gruyere cheese grated
  • 1 cup emmantal cheese grated
  • 2 Garlic cloves
  • White wine ½ cup + 3 tablespoons
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornflour/ corn starch
  • ¼ teaspoon Nutmeg powder
  • For topping French bread cut into pieces for serving


  1. Heat a non-stick pan and rub garlic cloves all around on its inner side. Add ½ cup white wine and let it heat for 1 minute.
  2. Add lemon juice, swirl and cook for 1-2 minutes. Add emmantal cheese and mix. Add gruyere cheese and mix till both the cheese melts.
  3. Take corn flour in a bowl. Add remaining white wine and mix well to make slurry. Add it to the cheese mixture, mix and cook till it thickens.
  4. Add nutmeg powder and whisk well.
  5. Serve immediately with French bread pieces.