Cheesy Spinach Wedges

Ingredients list for Cheesy Spinach Wedges

• 2 bunches Spinach blanched and chopped
• ¼ cup Grated cheese
• 1½ cups Whole wheat flour (atta)
• to taste Salt
• to shallow fry Oil 3 tablespoons +
• 2 Garlic cloves chopped
• 2 Green chillies finely chopped
• ½ teaspoon Garam masala

Method

1. Mix the flour with salt and two tablespoons of oil. Add sufficient water and knead to a soft dough. Divide into four portions, roll out each into thin chapattis. Heat a tawa and roast the chapattis lightly and set aside.
2. For the filling, heat one tablespoon oil in a pan. Add garlic and sauté for a minute. Add spinach, green chillies, salt and garam masala powder. Mix well.
3. Heat a chapati on a tawa. Spread half the spinach mixture and top it with half the cheese. Place another chapati over it. Drizzle a little oil all around and cook. Flip and drizzle a little more oil all around and cook till both the sides are evenly golden and crisp. Similarly use up the remaining chapattis and filling mixture.
4. Cut into wedges and serve hot.