Cheesy Prawn Crisps

Refined flour puffs stuffed with prawns cooked in white sauce. This is a Sanjeev Kapoor exclusive recipe.

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Cheesy Prawn Crisps
Main Ingredients Small prawns, Processed cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Cheesy Prawn Crisps

  • 1 cup Small prawns shelled and deveined
  • ¼ cup Processed cheese grated
  • 2 tablespoons Butter
  • 10-15 Garlic cloves finely chopped
  • 1 small Onion finely chopped
  • to taste Salt
  • to taste White pepper powder
  • ¾ cup Milk
  • 1 cup + 1 tablespoon Refined flour (maida)
  • 2 tablespoons Ghee
  • for deep-frying Oil


  1. Heat butter in a non-stick pan. Add garlic and sauté for a few seconds.
  2. Add onion and sauté till translucent. Add 1 tablespoon flour and cook on medium heat for a few seconds.
  3. Add prawns, salt and pepper powder and sauté on high heat for 2-3 minutes.Add milk and mix well.
  4. Add cheese and mix well. Switch off heat and set aside to cool.
  5. Mix together 1 cup flour, ghee and salt in a bowl.Add sufficient water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
  6. Heat sufficient oil in a kadai.
  7. Divide the dough into 8 equal portions and roll out into 4 inch diameter discs.
  8. Place a portion of prawn mixture on one half of each disc and fold the other half over. Seal the edges properly.
  9. Deep-fry the puffs till golden brown and crisp. Drain on an absorbent paper.
  10. Serve hot.