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Aloo Methi Bhujiya
With festivities around the corner, this aloo-methi bhujia is a great snack to make. Munch on it just like that or mix it in your chivda with chopped onion and garlic or garnish it on your chaat.
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Tandoori Prawns
There are various things than can be cooked with tandoori masala. Here we have cooked prawns marinated in tandoori masala and it is just as tasty as tandoori chicken which is popular the world over.
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Keema Pav
This Iranian minced meat preparation is spicy and immensely flavourful. An amazing breakfast that goes well with Irani chai, bun maska or a half-fried egg on top.
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Aloo Kaddu Ki Sabzi
Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.
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Masala Pulao
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
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Soya Aloo Matar Pulao
This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.
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Paneer Bhurji
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
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