Pressure Cooker Chicken Curry

Aloo Chicken Cutlet

Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.

Chana Dal Stuffed Karela

A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.

Paneer Jhalfraezi

Enjoy our 'Paneer Jalfrezi,' a delicious dish with ingredients that are not just tasty but also help fight hair loss. Treat your taste buds and your hair with this flavorful experience!

Chicken Makhani

The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.

Tandoori Chicken

Punjabiyaan di Shaan…Tandoori chicken makes everyone go weak-in-the-knees…A delicious marinade and grilled on slow charcoal fire gives it that earthy, smoked taste.

Gobhi Mussallam

Kottayam Style Mutton Roast

Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala

4 Types Of Tandoori Marinades

Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.

Malwani Chicken Hirwa Masala

Chicken cooked in a pungent, creamy green curry goes well with tandalachi (rice flour) bhakri. The spice level can be altered as per your taste but make sure the green colour is maintained.