Sirka Pyaaz Murgh
Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.
Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.
A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.
From among so many delicious veg kofta curries, this one is a unique one. Koftas just so soft and the creamy gravy perfectly balances the tastes. Besides it tastes almost like mutton mince koftas.
This popular Gujarati street food is closely related to the ragda-pattice we know of. Paav takes the place of pattice but is it good? It sure is!!
A deliciously sharp flavoured and smoked chicken cooked in tomato gravy. Can you believe it, this dish uses very little onion? This is Sanjeev Kapoor exclusive recipe.
A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non -vegetarians.
A delicious mutton gravy that is outstanding in taste and unique in preparation. Two very important reasons for you to try. This is Sanjeev Kapoor exclusive recipe.