Patra
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Enjoy the papads in this manner – you will love them. Papads tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Juicy paneer tossed in masalas and yogurt, rolled into chutney-smeared rotis with crunchy onions and chaat masala. Zesty, hearty, and perfectly portable—this roll is a street-style favourite made fresh. This is a Sanjeev Kapoor exclusive recipe.
A rich mix of mushrooms, spices, and cheese crafted into tender kebabs with a silky, melt-away texture. Crisp on the outside and luscious within, they're a vegetarian take on the legendary Awadhi classic. This is a Sanjeev Kapoor exclusive recipe.
Kolhapuri cuisine is known for its flavourful mutton dishes and this recipe is a great example This is a Sanjeev Kapoor exclusive recipe.
Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Can be served with hot rotis. This recipe is from FoodFood TV channel
These crispy air-fried samosas are packed with a hearty filling of mashed potatoes, sweet potatoes, and peas. Lightly spiced and served hot with chutney for a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.