VEGAN PALAK PANEER
This diary & oil free twist to the regular Palak Paneer is definitely going to make you want to add this to your menu! This is a Sanjeev Kapoor exclusive recipe.
This diary & oil free twist to the regular Palak Paneer is definitely going to make you want to add this to your menu! This is a Sanjeev Kapoor exclusive recipe.
This dal is a must in the menu that is served in all gurudwaras – simply irresistible This recipe has featured on the show Khanakhazana.
A popular Punjabi dish, it is simple yet tasty. Potatoes and cauliflower cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Paneer seekh kebab features minced paneer mixed with aromatic spices, shaped onto skewers, and grilled to a smoky, crispy finish. This is a Sanjeev Kapoor exclusive recipe.
A fusion dish combining the tangy, spicy chickpea curry (chole) with a crispy, cheesy kulcha base, offering a unique twist on traditional pizza. This recipe has featured on the show Khanakhazana.
The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe.
A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home. This is a Sanjeev Kapoor exclusive recipe.