Garam masala powder

Surti Papdi Ki Sabzi

By Sanjeev Kapoor01 Dec 2025 08:05 IST

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Toovar Dana Ghugra

These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Dec 2025 07:04 IST

Recipes

Paneer Kadai just got richer with the addition of almonds. This time around, make such yummy restaurant style Badami Paneer Kadai garnished with coriander sprigs and serve hot with paranthas for a fun-filled meal!

By Sanjeev Kapoor24 Nov 2025 10:09 IST

Recipes

Dilli Wala Masala Chicken

Unlock the secrets of authentic Delhi-inspired 'Masala Chicken' right in your own kitchen! Impress your family and friends with this amazing dish and savour the true taste of Delhi from the comfort of your home.

By Sanjeev Kapoor17 Nov 2025 08:01 IST

Recipes

Lili Tuvar Na Totha

Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!

By Sanjeev Kapoor16 Nov 2025 07:59 IST

Recipes

Siddu

Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side.

By Sanjeev Kapoor06 Nov 2025 16:44 IST

Recipes

Bhut Jolokia Murgh

Here we bring you an exciting recipe of 'Bhut Jolokia Murgh'. Get ready to add the perfect spicy twist and bring the real flavour of Assam to your kitchen!

By Sanjeev Kapoor03 Nov 2025 07:25 IST

Recipes

Mutton Naga Phall

One bite of ‘Mutton Naga Phall,’ and there’s no turning back! This fiery delicacy from Nagaland features tender, slow-cooked mutton infused with the bold heat of Naga chilli and aromatic spices.

By Sanjeev Kapoor02 Nov 2025 08:23 IST

Recipes

Sarson Gosht

Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.

By Sanjeev Kapoor01 Nov 2025 10:17 IST

Recipes

Badami Murgh

Discover the royal flavours of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Oct 2025 10:03 IST

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