Fresh parsley

Cheese French Fries

By Sanjeev Kapoor25 Jun 2018 03:54 IST

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Recipes

Cheesy Puchkas

These puchkas have gone international This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Jun 2018 00:45 IST

Recipes

Crisp and delicious, these shrimp popcorn are excellent with cocktails.These mouth-popping deep-fried prawn morsels are addictive, especially when dressed with mayonnaise and a citrussy vinaigrette. Sweet shrimp, marinated inseasoning, then coated in breadcrumbs and fried until golden. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Apr 2018 02:03 IST

Recipes

Southern Style Fried Chicken

Chicken dipped in buttermilk, coated with flour mixed with Cajun and other spices and deep fried.classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Apr 2018 20:05 IST

Recipes

Falafel

Delightful chickpea fritters – ever so popular in the Mediterranean. Falafel is a traditionally Arab food.” These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a “falafel plate.”). It tastes divine, and it's pretty good for your health too – a winning combination. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor19 Apr 2018 02:46 IST

Videos

Falafel Pockets

Serve falafel with a desi touch – stuffed in bhakri pockets This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Nov 2017 03:08 IST

Recipes

Bulghur Kofta

If you are a fan of Middle Eastern Cuisine you are going to love this recipe. A herbed bulghur mixture stuffed with a spiced lamb mince and deep fried till the outside is golden brown and crunchy and the center is well cooked, yet juicy. Serve hot with green chutney or tomato ketchup and enjoy! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Oct 2017 06:15 IST

Recipes

Creamy Veggie Sandwich

The stuffing for these delicious sandwiches is made with vegetables mixed in hung yogurt and some aromatics. This is a Sanjeev Kapoor exclusive recipe.