Bacalhau a Bras- SK Khazana

A wholesome traditional Portuguese one meal dish made with dried fish and eggs This is a Sanjeev Kapoor exclusive recipe.

New Update
Bacalhau a Bras- SK Khazana

Main Ingredients Dried surmai, Eggs
Cuisine Portuguese
Course Main Course Seafood
Prep Time 41-50 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Bacalhau a Bras- SK Khazana

  • 400 grams Dried surmai
  • 3 Eggs
  • to taste Black peppercorns crushed
  • to taste Salt
  • 3 tablespoons Oil
  • 2 Medium potatoes peeled and cut into thick strips
  • 1 Large onion sliced and layers separated
  • 1/2 tablespoon Garlic chopped
  • 1/2 tablespoon Fresh parsley chopped
  • for garnish Black olives
  • for garnish Fresh parsley sprig


  1. Slit the fish horizontally without cutting through and place in a deep tray. Add sufficient water and set aside for 25-30 minutes.
  2. Break the eggs into a bowl, add crushed peppercorns and salt and beat.
  3. Remove the flesh from the fish, discard bones and cut the flesh into pieces.
  4. Heat oil in a non-stick pan. Add potato strips and toss and saute till light golden. Add salt, mix and drain and set aside.
  5. Add onion and garlic to the oil remaining in the same pan, mix and sauté till onion turns golden brown.
  6. Add fish flesh pieces and mix. Add potato strips and mix. Add beaten eggs, mix well and cook till egg is done. Add chopped parsley and mix well.
  7. Garnish with olives and parsley sprig and serve hot.