Mac Cheese Poppers-SK Khazana

Ingredients list for Mac Cheese Poppers-SK Khazana

• 1 cup Macaroni boiled
• 1/2 cup Processed cheese grated
• 1/2 cup Cheddar cheese grated
• 1 tablespoon Butter
• 1 tablespoon Refined flour
• 1 cup Milk
• to taste Black peppercorns crushed
• to taste Salt
• 1 one-inch pieces Fresh parsley chopped
• t to deep fry Oil
• as required Refined flour slurry
• as required Dried breadcrumbs

Method

1. Line a baking tray with an aluminium foil.
2. Heat butter in a non-stick pan. Add flour and sauté well making sure it doesn’t turn brown.
3. Add milk and mix well till the sauce thickens. Lower heat and simmer for 5 minutes.
4. Add processed cheese and cheddar cheese and mix till the cheese melts.
5. Add macaroni and mix. Add crushed peppercorns, salt and parsley, mix well and cook for a minute.
6. Spoon out macaroni portions on lined tray and refrigerate for 10-15 minutes.
7. Heat sufficient oil in a kadai.
8. Dip macaroni portions in slurry and coat with breadcrumbs. Repeat the process once.
9. Deep-fry the poppers in hot oil till golden brown and crisp. Drain on absorbent paper.
10. Serve hot tomato ketchup.