Cheesy French Fries-SK Khazana

Potato wedges rolled in a cornflakes-parmesan cheese powder mixture and baked till golden This is a Sanjeev Kapoor exclusive recipe.

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Cheesy French Fries-SK Khazana

Main Ingredients Parmesan cheese powder, Medium potatoes with skin
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy French Fries-SK Khazana

  • Parmesan cheese powder
  • 3-4 Medium potatoes with skin
  • to grease Oil
  • 1 cup Cornflakes
  • 2 tablespo for garnish Fresh parsley chopped
  • 1/2 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • to taste Salt
  • 1/4 cup Olive oil
  • to serve Tomato ketchup


  1. Cut potatoes into wedges.
  2. Preheat oven to 180º C. Grease a baking tray with some oil.
  3. Grind cornflakes to a fine powder.
  4. Mix together parmesan cheese powder, cornflakes powder, parsley, paprika, garlic powder and salt in a bowl.
  5. Drizzle olive oil on potato wedges and mix well. Coat wedges with cornflakes mixture and arrange on greased tray.
  6. Put tray in the preheated oven and bake till the wedges are golden brown and fully done.
  7. Garnish with parsley and serve hot with tomato ketchup.