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| Main Ingredients | Parmesan cheese powder, Medium potatoes with skin |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cheesy French Fries-SK Khazana
- Parmesan cheese powder
- 3-4 Medium potatoes with skin
- to grease Oil
- 1 cup Cornflakes
- 2 tablespo for garnish Fresh parsley chopped
- 1/2 teaspoon Paprika
- 1 teaspoon Garlic powder
- to taste Salt
- 1/4 cup Olive oil
- to serve Tomato ketchup
Method
- Cut potatoes into wedges.
- Preheat oven to 180º C. Grease a baking tray with some oil.
- Grind cornflakes to a fine powder.
- Mix together parmesan cheese powder, cornflakes powder, parsley, paprika, garlic powder and salt in a bowl.
- Drizzle olive oil on potato wedges and mix well. Coat wedges with cornflakes mixture and arrange on greased tray.
- Put tray in the preheated oven and bake till the wedges are golden brown and fully done.
- Garnish with parsley and serve hot with tomato ketchup.
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