Three Cheese Samosa-SK Khazana

Every bite of these samosa oozes with cheese – oh so delicious This is a Sanjeev Kapoor exclusive recipe.

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Three Cheese Samosa-SK Khazana

Main Ingredients Processed cheese, Cheddar cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Three Cheese Samosa-SK Khazana

  • 3/4 cup Processed cheese grared
  • 3/4 cup Cheddar cheese grated
  • 3/4 cup Mozzarella cheese grated
  • 12/16 Samosa patti
  • 1 teaspoon Red chilli flakes
  • 2 tablespoons Fresh parsley chopped
  • as required Refined flour slurry
  • to deep fry Oil


  1. Mix together processed cheese, cheddar cheese, mozzarella cheese, chilli flakes and parsley in a bowl.
  2. Shape samosa pattis into cones, fill them with some cheese mixture and shape into samosas sealing the open end with flour slurry.
  3. Heat sufficient oil in a kadai. Deep-fry samosas till golden brown and crisp. Drain on absorbent paper.
  4. Serve hot with tomato ketchup.