Cheese Pockets-SK Khazana

Ingredients list for Cheese Pockets-SK Khazana

• 3/4 cup Cheddar cheese grated
• 3/4 cup Processed cheese grated
• 3/4 cup Cream cheese
• 250 grams Readymade pizza dough
• for greasing Butter
• to taste Salt
• to taste Black peppercorns crushed
• 1/2 teaspoon Dried mixed herbs
• 1 teaspoon Fresh parsley chopped
• 1 tablespoon Red capsicum chopped
• 1 tablespoon Yellow capsicum chopped
• for dusting Refined flour (maida)
• for brushi Milk

Method

1. Preheat oven to 180˚C.
2. Mix together cheddar cheese, processed cheese, cream cheese, salt, crushed peppercorns, mixed herbs, parsley, red capsicum and yellow capsicum in a bowl.
3. Dust the worktop with some flour. Place the dough on it and roll out into a large thin disc.
4. Cut into squares, place a spoonful of cheese mixture in the centre of each square, apply water on the edges and bring the edges over. Seal with a fork.
5. Grease a baking tray with some butter.
6. Place the pockets on the greased tray and brush with some milk. Put the tray in the preheated oven and bake for 10-15 minutes.
7. Serve hot with tomato ketchup.