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Green Chutney
Coriander and mint chutney - an all time favourite. Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others.
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Green Chicken Tikka
Boneless chicken pieces marinated in a green chutney and grilled. This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri With Aamras
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe is from FoodFood TV channel
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Chutney Pulao With Paneer And Corn
Rice cooked with green chutney, cottage cheese and corn is one of the easiest recipes that you can make on a weeknight for dinner. Ready in about 30 minutes from scratch. A complete meal when served with raita. This recipe is from FoodFood TV channel
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Chutney
These chutneys are used a lot to add taste to chats, bhel but can be served with any other snack.
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American Sev Puri
Canapes filled with a delicious American corn mixture – a great starter. This is a Sanjeev Kapoor exclusive recipe.
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