Vietnamese Crab Noodles
A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs. This is a Sanjeev Kapoor exclusive recipe.
A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs. This is a Sanjeev Kapoor exclusive recipe.
Toasted bun halves topped with cheese and tomato salsa. This is a Sanjeev Kapoor exclusive recipe.
The combination of mushrooms and basil makes this pasta ever so tasty. This is a Sanjeev Kapoor exclusive recipe.
Prawns sauteed in butter and lemon flavoured vodka added for that speical touch. This recipe is from FoodFood TV channel
A superb combination of prawns, fresh red chillies, garlic and basil leaves. This recipe is from FoodFood TV channel
Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini. This recipe is from FoodFood TV channel
A favourite of the Thais, prawns cooked with tamarind pulp. This recipe is from FoodFood TV channel