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Main Ingredients | Cellophane noodles, Crabmeat |
Cuisine | Vietnamese |
Course | Noodles and Pastas |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Vietnamese Crab Noodles
- 200 grams Cellophane noodles soaked in warm water, drained and chilled
- 1 cup Crabmeat fresh
- Oil
- 2 Lemon grass roots minced
- 5 Kaffir lime leaves
- 1 3/4 tablespoons Palm sugar
- 1/2 cup Fish sauce
- 1 tablespoon Garlic chilli sauce
- 2 tablespoons Cornstarch dissolved in water
- 1/2 small Carrot peeled and cut into thin strips
- 10-12 Shallots halved
- 5-7 Fresh mint leaves roughly chopped
- 5-7 Fresh basil leaves roughly chopped
- to taste Salt
- for garnish Fresh coriander sprigs
Method
- Heat oil in a non-stick pan, add lemongrass, tear kaffir leaves and add and sauté for half a minute. Add palm sugar and fish sauce and mix well.
- Add garlic chilli sauce and cornstarch slurry, mix well and cook till the sauce thickens.
- Add carrot, crabmeat, shallots, mint leaves and basil leaves and mix.
- Add noodles and salt and mix gently.
- Transfer onto a serving plate, garnish with coriander sprig and serve hot.
Nutrition Info
Calories | 1276 |
Carbohydrates | 208.2 |
Protein | 53.7 |
Fat | 25.2 |
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