Tricolour Penne with Fresh Mozzarella

Ingredients list for Tricolour Penne with Fresh Mozzarella

• 2 cups Tricolour Penne Pasta boiled
• 150 grams Fresh Mozzarella Cheese
• 2 tablespoons Extra virgin olive oil
• 2-3 Garlic cloves
• 16-18 Cherry tomatoes
• to taste Salt
• to taste Crushed black peppercorns
• 1 teaspoon Red chilli flakes
• 8-10 Fresh basil leaves

Method

1. Heat extra virgin olive oil in a non-stick pan. Crush garlic cloves and add to the pan and sauté for half a minute.
2. Halve cherry tomatoes and add to the pan and mix well. Add salt, crushed peppercorns and cook till tomatoes are soft.
3. Add tricolor penne and red chilli flakes and mix well.
4. Roughly tear basil leaves and add. Add half the mozzarella cheese and mix well. Cook for a few minutes.
5. Transfer the pasta onto a serving plate, garnish with the remaining mozzarella cheese and serve immediately.

Nutrition Info