How to make Malaysian Vegetable Curry -
Malaysian style vegetable curry.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button mushrooms (बटन मशरूम), Carrots (गाजर)
Cuisine : Malaysian
Course : Main Course Vegetarian
For more recipes related to Malaysian Vegetable Curry checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Dahi Bhindi Parangikai Pulikai Manglorean Pineapple Curry Indonesian Pineapple Curry
Malaysian Vegetable Curry Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Malaysian Vegetable Curry Recipe
Button mushrooms sliced 10-12
Carrots cut into ½ inch pieces 2 medium
Corn kernels 1/4 cup
Baby corns
Broccoli florets 10-12
hard tofu 50 grams
Oil 2 tablespoons
Red curry paste 1 teaspoon
Bhuna masala 130 grams
Lemon grass roots 4 inch
Coconut milk 1 cup
Fresh basil leaves 8-10
Method
Step 1
Heat oil in a non-stick pan, add red curry paste and bhuna masala and saute.
Step 2
Slice lemon grass root and add to the pan. Add mushrooms, carrots, corn and baby corns and mix well.
Step 3
Add 1 cup water, cover and cook. Cut tofu into ½ inch triangles and add to the pan. Add broccoli florets and mix. Cook for 2-3 minutes.
Step 4
Add coconut milk and mix. Tear and basil leaves and mix well. Put into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
