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Main Ingredients | Saffron (kesar), Fresh basil leaves |
Cuisine | Italian |
Course | Breads |
Prep Time | 0-5 minutes |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Saffron and Basil Breadsticks
- a pinch Saffron (kesar)
- 1-1½ table Fresh basil leaves chopped
- 1 cup + 1 Refined flour (maida)
- ½ teaspoon Oil
- 1 teaspoon Fresh yeast
- 1/2 teaspoon Salt
Method
- Preheat the oven to 180º C. Grease a baking tray with oil.
- Add saffron to three-fourth cup of water and set aside.
- Put yeast in a bowl, add one tablespoon warm water and set aside for two minutes to activate.
- Put flour in a bowl, add salt, dissolved yeast and water as required and knead into a soft dough. Add one teaspoon oil and knead again. Divide the dough into small equal portions.
- Grease your palms with a little oil and roll the portions into thin long sticks. Place them on the baking tray and set aside for ten to fifteen minutes to prove.
- Place the tray in the preheated oven and bake for twenty minutes or till golden.
- Remove, cool and serve as an accompaniment with soups.
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