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| Main ingredients | Whiskey, Ice block, Sugar syrup, Lemon juice, Egg, Ice cubes, Malta orange |
| Cuisine | American |
| Course | Beverages |
| Prep time | 10-15 minutes |
| Cook time | 0 minute |
| Serve | 1 |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 60 millilitre whisky
- 1 ice block
- 15 millilitre sugar syrup
- 20 millilitre lemon juice
- 1 egg
- Ice cubes as required
- Malta orange slice for garnish
Method
- Carefully carve and cut the ice block into a cube that can be placed into the serving glass. Place the cube into the glass.
- Pour whisky in a cocktail shaker, add sugar syrup and lemon juice.
- Break the egg, separate egg white from the yolk and put into a small bowl. Put the yolk in another bowl to use in some other recipes. Add 15 millilitre of the egg whites to the shaker and shake it for a few seconds till the egg white begins to foam. Add some ice cubes and shake again.
- Pour the mixture into the prepared glass. Pass a toothpick through the orange slice and place it over the glass. Serve immediately.
- Note – To make simple syrup, dissolve 1 part of grain sugar or castor sugar in 1 part of water.
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