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Lamb Stew
Serve this lamb stew with appams and enjoy your Sunday brunch. This is a Sanjeev Kapoor exclusive recipe.
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Harissa Hot Wings
Chicken wings marinated with harissa paste and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Valtande Kosamalli
Banana stems marinated in buttermilk, tempered with mustard seeds and cooked with basic Indian spices. This recipe is from FoodFood TV channel
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Batata Song
Potatoes tempered in coconut oil with dried red chillies and onions and cooked in tangy tamarind gravy. This recipe has featured on the show Khanakhazana.
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Salt and Pepper Crispy Lamb
A Chinese delicacy – deep-fried marinated boneless lamb with a predominant flavour of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
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Ridge Gourd Ambat
Turai cooked with pigeon peas and a flavourful coconut masala. This is a Sanjeev Kapoor exclusive recipe.
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