Chicken Dimsum

Ingredients list for Chicken Dimsum

• 250 grams Chicken mince
• as required Dimsum Dough
• as required Iceberg lettuce leaves
• 1 teaspoon Garlic paste
• 1/2 teaspoon Stock powder
• 1 tablespoon Fresh coriander leaves chopped
• to taste salt
• 1 teaspoon Oyster sauce
• 1 tablespoon Soy sauce
• 1 Spring onion finely chopped
• 1 tablespoon Oil
• for coating Refined flour (maida)
• Chilli dip:
• 3-5 Dried red chillies soaked
• 2-3 Green chillies finely chopped
• 2-3 tablespoons Oil
• 2 teaspoon Ginger-garlic paste
• 1/2 teaspoon Sugar
• to taste Salt

Method

1. Line a bamboo steamer with some iceberg lettuce leaves.
2. Put minced chicken in a bowl, add garlic paste, stock powder, coriander leaves, salt, oyster sauce and soy sauce and mix well.
3. To prepare chilli dip, grind together red chillies and green chillies, with some water, to a fine paste.
4. Heat oil in a non-stick pan. Add ginger-garlic paste and saute for a minute. Add chilli paste, mix and cook on low heat for 8-10 minutes.
5. Add spring onion into chicken mixture and mix well.
6. Divide the dough into small equal portions. Coat each portion with flour and roll out to make small thin discs.
7. To prepare dim sums, place each disc in your palm, place some chicken mixture in the center and shape them as per your choice.
8. Add sugar and salt to chilli dip and mix well. Set aside.
9. Boil some water in a wide non-stick pan. Place prepared dim sums in the lined bamboo steamer, place the steamer in hot water and steam for 10-12 minutes.
10. Serve hot with chilli dip.

Nutrition Info