How to make Cheesy Pepper Rice -
Cheese and 3 coloured pepper rice - extremely tasty and colourful too.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Red bell pepper (लाल शिमला मिर्च )
Cuisine : Mexican
Course : Rice
For more recipes related to Cheesy Pepper Rice checkout Cheesy Hari Bhari Khichdi. You can also find more Rice recipes like Navratan Pulao - SK Khazana Yakhni Pulao Grilled Pumpkin And Spinach Risotto Vaghareli Khichdi
Cheesy Pepper Rice Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheesy Pepper Rice Recipe
Processed cheese grated ½ cup + fo
Red bell pepper cut into thin strips 1/2
Yellow bell pepper cut into thin strips 1/2
Green capsicum cut into thin strips 1/2
Rice soaked 2 cups
Oil 4 tablespoons
Salt to taste
Dried red chillies 5
Garlic crushed 1 tablespoon
Onion sliced 1 medium
Method
Step 1
Heat 2 tablespoons oil in a non-stick pan. Add rice and sauté until pink.
Step 2
Add salt, mix well and sauté well. Add 4 cups water, stir and cook till done.
Step 3
Grind dried red chillies with garlic and little water into a coarse paste.
Step 4
Heat remaining oil in a non-stick wok. Add onion and sauté till translucent.
Step 5
Add ground paste and sauté for a minute.
Step 6
Add all bell peppers and capsicum and salt. Mix well and toss on high heat.
Step 7
Add the cooked rice, toss on high heat. Reduce heat and cook for 2 minutes.
Step 8
Add cheese, mix well and cook till the cheese melts.
Step 9
Garnish with grated cheese and serve hot.
Nutrition Info
Calories : 2220 Kcal
Carbohydrates : 328.5 gm
Protein : 47.5 gm
Fat : 79.5 gm
Other : Iron- 15.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
