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Rawas Ambat Tikhat
This is a typical Maharashtrian dish – Rawas cooked in a hot and sour gravy. This is a Sanjeev Kapoor exclusive recipe.
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Pulihara (Tamarind Rice)
It is not only tamarind but some other ingredients together make this rice ever so flavourful This is a Sanjeev Kapoor exclusive recipe.
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Prawns in Sambal Sauce with Citrusy Sticky Rice
A delicious Thai preparation – spicy prawns served with orange flavoured sticky rice and a lovely salad. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Wings in Soya Sauce
Soy sauce is used to marinate the chicken wings as well as to make the sauce with which the deep-fried wings are served. This is a Sanjeev Kapoor exclusive recipe.
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Alsande with Prawns
Prawns cooked with black eyed beans or lobia in a flavourful coconut masala. This is a Sanjeev Kapoor exclusive recipe.
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