Karwari Coconut Prawn Dry

It is so simple but ever so tasty that you will want to make this prawn curry again and again. This is a Sanjeev Kapoor exclusive recipe.

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Karwari Coconut Prawn Dry
Main Ingredients Prawns (medium), Scraped coconut
Cuisine Karnataka
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Karwari Coconut Prawn Dry

  • 1 cup Prawns (medium) shelled and deveined
  • Scraped coconut ½ cup + for garnish
  • 4 Dried red chillies
  • 1 medium Onion finely chopped
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 1 tablespoon Oil


  1. Take prawns in a large bowl. Add salt and turmeric powder and keep aside to marinate for 10-15 minutes.
  2. Take coconut and red chillies in a mixer jar. Add sufficient water and grind to a smooth paste.
  3. Heat oil in a nonstick pan. Add onions and sauté till translucent.
  4. Add ground paste and sauté for 2 minutes.
  5. Add prawns and cook for 5-10 minutes or till prawns are well cooked.
  6. Transfer into a serving dish garnish with coconut and serve hot.

Nutrition Info

Calories 607
Carbohydrates 19.8
Protein 41.8
Fat 39.9
Other Fiber Iron- 12.1mg