Karwari Coconut Prawn Dry It is so simple but ever so tasty that you will want to make this prawn curry again and again. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Non Veg New Update Main Ingredients Prawns (medium), Scraped coconut Cuisine Karnataka Course Main Course Seafood Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Karwari Coconut Prawn Dry 1 cup Prawns (medium) shelled and deveined Scraped coconut ½ cup + for garnish 4 Dried red chillies 1 medium Onion finely chopped 1/2 teaspoon Turmeric powder to taste Salt 1 tablespoon Oil Method Take prawns in a large bowl. Add salt and turmeric powder and keep aside to marinate for 10-15 minutes. Take coconut and red chillies in a mixer jar. Add sufficient water and grind to a smooth paste. Heat oil in a nonstick pan. Add onions and sauté till translucent. Add ground paste and sauté for 2 minutes. Add prawns and cook for 5-10 minutes or till prawns are well cooked. Transfer into a serving dish garnish with coconut and serve hot. Nutrition Info Calories 607 Carbohydrates 19.8 Protein 41.8 Fat 39.9 Other Fiber Iron- 12.1mg #Onion #Prawns (medium) #Oil #Dried red chillies #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article