How to make Karwari Coconut Prawn Dry -

It is so simple but ever so tasty that you will want to make this prawn curry again and again.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Scraped coconut (कसा हुआ नारियल)

Cuisine : Karnataka

Course : Main Course Seafood


For more recipes related to Karwari Coconut Prawn Dry checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Prawn Curry - SK Khazana Pomfret Mappas Cajun Spiced Fish with Grape Salsa Kadi Patta Fish Curry

Karwari Coconut Prawn Dry

Karwari Coconut Prawn Dry Recipe Card

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Karwari Coconut Prawn Dry Recipe

  • Prawns (medium) shelled and deveined 1 cup

  • Scraped coconut ½ cup + for garnish

  • Dried red chillies 4

  • Onion finely chopped 1 medium

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Oil 1 tablespoon

Method

Step 1

Take prawns in a large bowl. Add salt and turmeric powder and keep aside to marinate for 10-15 minutes.

Step 2

Take coconut and red chillies in a mixer jar. Add sufficient water and grind to a smooth paste.

Step 3

Heat oil in a nonstick pan. Add onions and sauté till translucent.

Step 4

Add ground paste and sauté for 2 minutes.

Step 5

Add prawns and cook for 5-10 minutes or till prawns are well cooked.

Step 6

Transfer into a serving dish garnish with coconut and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.