Jain Mexican Sauce

This sauce has no onion or garlic. This spicy roasted bell pepper sauce has plenty of flavour even without the use of onion and garlic. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 20 Feb 2017 in Recipes GujaratiFusion

New Update

Main Ingredients	Red bell pepper, Tomatoes
Cuisine	Fusion
Course	Gravies, Sauces and Stocks
Prep Time	0-5 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1½ -2 medium red bell peppers, finely chopped
2 medium tomatoes, finely chopped
1 tablespoon oil
4-5 dried red chillies
Salt to taste
½ teaspoon sugar
½ teaspoon carom seeds (ajwain)

Method

Heat oil in a non-stick pan. Add red bell pepper and sauté for 30 seconds. Add dried red chillies, mix, cover and cook for 2-3 minutes.
Add tomatoes, mix, cover and cook for 5-10 minutes. Add salt, sugar and crushed carom seeds, mix and cook for a minute. Remove from heat and cool.
Grind the prepared mixture to a fine paste.
Serve.

Nutrition Info

Calories	215
Carbohydrates	15.2
Protein	3.3
Fat	15.7
Other Fiber	Fiber- 6gm

#Oil #Dried red chillies #Salt #Red bell pepper #Tomatoes #Sugar #Carom seeds (ajwain)