Curry leaves

Steamed Vegetable Karanji

By Sanjeev Kapoor14 Aug 2020

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Tandoori Dhokla

Steamed gram flour squares seasoned with tandoori masala and tossed with mustard seeds and curry leaves, offering a spicy twist on the classic dhokla. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2020

Recipes

Tomato Rasam - SK Khazana Recipe

The absolute comfort food, especially during a monsoon day. Enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2020

Recipes

Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2020

Recipes

Masala Vada

Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2020

Recipes

Rawa Idli Premix

Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.