Curry leaves

Cranberry and Walnut Lemon Rice

By Sanjeev Kapoor18 Mar 2021 10:35 IST

Advertisment

Duck Pepper Fry

You might already be a fan of the popular Kerala-style chicken & mutton pepper fry. Witness something special today 'cuz Masterchef Sanjeev Kapoor has created Duck Pepper Fry with U.S Duck so that we can gobble health & taste together! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Mar 2021 10:29 IST

Recipes

Chatpata Masala Aloo

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor and can be served as a delicious appetizer or you can serve them as a side dish.

By Sanjeev Kapoor18 Mar 2021 09:55 IST

Recipes

Imli Chawal

A tangy rice dish made with chana and urad dals, infused with the flavours of tamarind pulp. This imli chawal recipe is excellent. Try this rice if you are in a mood of trying something different. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Mar 2021 09:29 IST

Recipes

Malabar Prawns

A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Mar 2021 09:23 IST

Recipes

Muthia

This traditional Gujarati snack is a must try. Add to the fact that it's steamed and not fried, it makes for a great healthy tea time snack! This is a Sanjeev Kapoor exclusive recipe.