Curry leaves

Dal Pakwan Canapes

By Sanjeev Kapoor19 Jul 2020

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Vermicelli Idli

Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Jul 2020

Recipes

Urad Pepper Vada

An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Tarri Poha

The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Srilankan Samosa

Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Srilankan Mud Crab Curry -SK Khazana

Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020

Recipes

Ambe Dal

Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.

By Sanjeev Kapoor15 Jul 2020

Recipes

Mango Chutney- SK Khazana

Raw mango chutney – tangy and lip smacking This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jul 2020

Recipes

Mangalorean Mango Curry - SK Khazana

Mangaloreans use mangoes in different ways and even make curry with them This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jul 2020

Recipes

Quick Oats Paniyaram

Nutritious and crispy little dumplings made with quick oats and spiced vegetables, delivering a healthy and tasty snack or breakfast option. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Jul 2020

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