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Main Ingredients | Split pigeon peas (tuvar dal), Ghee |
Cuisine | Indian |
Course | Dals and Kadhis |
Prep Time | 41-50 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Yellow Dal
- 1 1/2 cups Split pigeon peas (tuvar dal) soaked for 30 minutes, drained and boiled
- 1 tablespoon Ghee
- 1 tablespoon Garlic chopped
- 2 Dried red chillies
- 1 Medium onion chopped
- 1 Medium tomato chopped
- to taste Salt
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- a few + to garnish Fresh mustard greens
- to garnish Garlic slices burnt
- to garnish Fresh red chillies slices
- to garnish Curry leaves fried
Method
- Heat ghee in a non-stick pan, add garlic and saute for 1 minute. Break and add dried red chillies, mix and sauté till garlic turns golden.
- Add onion, mix and saute till it turns translucent. Add tomato and mix well. Add a little salt, mix and saute till tomato turns pulpy.
- Add turmeric powder and red chilli powder, mix well and saute for 1-2 minutes. Add cooked pigeon peas (dal) and a little water to adjust the consistency. Mix till well combined, reduce heat and simmer for 2-3 minutes.
- Adjust salt and mix well. Snip a few mustard greens and add to the dal. Mix well and switch off the heat.
- Transfer into a serving bowl, garnish with burnt garlic slices, fresh red chilli slices, fried curry leaves and mustard greens. Serve hot.
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