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Chicken Jeera Tikka
Chicken tikka with a predominant jeera flavour
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Yellow Dal Fry
An Indian meal without this delicious tadkewali dal is incomplete. Toor dal tempered with onions, garlic, redchilli powder and cumin seeds sautéed in plenty of ghee. Just the aroma of the tadka builds your appetite, so whether you are having it with rice, paranthas or simple chapattis you can be sure of a second helping of this spicy thick yellow dal. This is a Sanjeev Kapoor exclusive recipe.
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Achari Aloo in Dahi
Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron. Serve this recipe with hot luchis. This is a Sanjeev Kapoor exclusive recipe.
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Panchmel Dal
Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.
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Saas ni Machchi
Parsis love their fish especially when it is cooked this way with minimal masalas This is a Sanjeev Kapoor exclusive recipe.
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Bhog
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
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Satvik Khichdi
This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Poha
Pressed rice and paneer sautéed with spices, onions and tomatoes to gives a brand new twist to a classic poha recipe. Best served hot – this one is a nutritious healthy snack. This recipe is from FoodFood TV channel
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Methi Varan
A simple Maharashtrian dal recipe is perfect for days when you want to spend less time in the kitchen and yet have a delicious nutritious meal. Cooked toor dal is tempered with ghee, cumin, asafetida and red chillies and finished off with finely chopped fenugreek leaves and fresh coconut. Have it along with a mound of bhaat, a dollop of toop and some fiery Maharashtrianthecha. This is a Sanjeev Kapoor exclusive recipe.
