How to make Hulianna Masala-SK Khazana -

Flavourful masala that makes bisi bele hulianna so irresistible

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Split skinless black gram (dhuli urad dal)

Cuisine : Karnataka

Course : Powders

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You can also find more Powders recipes like Molaga Podi, Garam Masala Powder, Goda Masala, Goda Masala Powder.

Hulianna Masala-SK Khazana

Hulianna Masala-SK Khazana Recipe Card

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Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Hulianna Masala-SK Khazana Recipe

  • Split Bengal gram (chana dal) 1/4 cup

  • Split skinless black gram (dhuli urad dal) 2 tablespoons

  • Green cardamoms 4

  • Cloves 4-5

  • Cinnamon broken 1 inch

  • Cumin seeds 1 teaspoon

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Dried red chillies 4-5

Method

Step 1

Dry roast Bengal gram and black gram, one by one, till browned. Transfer into a bowl.

Step 2

In the same pan, dry roast cardamoms, cloves, cinnamon, cumin seeds and fenugreek seeds and roast for 2 minutes. Add dried red chillies and roast till fragrant. Transfer into the same bowl.

Step 3

Mix and let them cool down to room temperature.

Step 4

Transfer the mixture into a grinder jar and grind to a coarse powder.

Step 5

Cool completely and store in an airtight container to use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.