Hulianna Masala-SK Khazana

Ingredients list for Hulianna Masala-SK Khazana

• 1/4 cup Split Bengal gram (chana dal)
• 2 tablespoons Split skinless black gram (dhuli urad dal)
• 4 Green cardamoms
• 4-5 Cloves
• 1 inch Cinnamon broken
• 1 teaspoon Cumin seeds
• 1 teaspoon Fenugreek seeds (methi dana)
• 4-5 Dried red chillies

Method

1. Dry roast Bengal gram and black gram, one by one, till browned. Transfer into a bowl.
2. In the same pan, dry roast cardamoms, cloves, cinnamon, cumin seeds and fenugreek seeds and roast for 2 minutes. Add dried red chillies and roast till fragrant. Transfer into the same bowl.
3. Mix and let them cool down to room temperature.
4. Transfer the mixture into a grinder jar and grind to a coarse powder.
5. Cool completely and store in an airtight container to use as required.